Description
A flavorful journey of savory spices and tender chicken in a simple taco format, perfect for gatherings.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breast
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dry minced onions
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon oregano
- 29 ounces canned diced tomatoes (fire roasted recommended)
- 4 ounces can of diced green chilies
- 7 ounces can of chilies chipotle (optional)
- 15 ounces jar of salsa con queso
- Diced tomatoes (for topping)
- Shredded cheese (for topping)
- Diced onion (for topping)
- Sour cream (for topping)
- Avocado (for topping)
- Guacamole (for topping)
- Slices of lime (for serving)
- Hot sauce (for serving)
Instructions
- Place the chicken in the crockpot in a single layer.
- Combine chili powder, garlic powder, salt, cumin, smoked paprika, dry minced onions, cayenne pepper, and oregano in a small bowl. Stir to combine.
- Sprinkle seasoning over the chicken breasts to ensure an even coat.
- Add the diced tomatoes (do not drain), green chilies (do not drain), and chilies chipotle to the crockpot.
- Cook on high for 4 hours or cook on low for 8 hours.
- Remove the chicken and place it in a large bowl to shred.
- Drain excess liquid from the crockpot, leaving a few tablespoons for moisture.
- Return the shredded chicken to the crockpot and add the salsa con queso, stirring to combine thoroughly.
- Cook for an additional 15 to 20 minutes on low.
- Serve on taco shells, tortilla chips, or on a bed of lettuce with the toppings of your choice.
Notes
Consider marinating the chicken for deeper flavor. Use fresh garlic if desired. Leftover chicken is great for burritos or salads.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg