Description
Delicious and tender pulled chicken cooked in BBQ sauce, served in soft tortillas with your favorite toppings.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Soft tortillas
- Toppings (e.g., shredded cheese, lettuce, diced tomatoes, avocado, cilantro)
Instructions
- Place chicken breasts in the crockpot.
- Mix together BBQ sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper in a small bowl.
- Pour the sauce over the chicken.
- Cover and cook on low for 6-7 hours or until chicken is tender.
- Shred the chicken with two forks and mix it with the sauce in the crockpot.
- Serve the pulled chicken in soft tortillas with your favorite toppings.
Notes
Cooking in a crockpot is forgiving; it’s nearly impossible to overcook the chicken, making it a perfect choice for beginners.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg