Description
Tender BBQ chicken sandwiches made in a Crockpot with just five ingredients.
Ingredients
Scale
- 4–6 chicken breasts (2–3 pounds)
- 1 (12oz) bottle BBQ sauce
- 3/4 cup Italian dressing
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- Sandwich buns
- Prepackaged coleslaw
Instructions
- Place everything into your slow cooker (except the sandwich buns and coleslaw) and cook on LOW for 6-8 hours or until the chicken shreds very easily.
- Shred the chicken and mix it thoroughly in the sauce. Allow it to absorb the sauce for an additional 15+ minutes for maximum flavor.
- Serve on toasted buns, topped with coleslaw for that delightful crunch.
Notes
For a vegan version, substitute chicken with jackfruit. Leftovers can be transformed into wraps or salads.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 14g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg