Description
Flavorful comfort food sliders made with seasoned chicken, perfect for gatherings or cozy meals.
Ingredients
Scale
- 3 lbs Boneless Skinless Chicken (preferably thighs)
- 1 envelope Ranch Dressing Mix
- 1 envelope Au Jus Gravy Mix or Brown Gravy Mix
- 1/4 cup butter (sliced)
- 6 Pepperoncinis
- Slider buns or Hawaiian Rolls
Instructions
- Lay chicken thighs in the bottom of your 4-quart slow cooker.
- Sprinkle ranch dressing and gravy mixes on top.
- Place butter slices evenly across the top.
- Add pepperoncinis around the chicken.
- Cook on low for 240-300 minutes or high for 120-150 minutes, stirring halfway through.
- If desired, remove pepperoncinis before shredding. You can either shred the chicken directly in the crock pot with two forks or transfer it to a mixing bowl and use a mixer for about 20-30 seconds until shredded.
- Serve the shredded chicken on slider buns or Hawaiian rolls that have been cut in half.
Notes
For a make-ahead meal, prep the ingredients the night before and refrigerate. Cook when ready.
- Prep Time: 10 minutes
- Cook Time: 240-300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg