Description
Delicious chicken parmesan sliders made effortlessly in a crock pot, combining tender chicken, savory cheese, and fresh herbs in soft slider buns.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Slider buns
- Fresh basil (for garnish, optional)
Instructions
- Place the chicken breasts in the crock pot.
- Pour marinara sauce over the chicken and sprinkle with Italian seasoning.
- Cook on low for 240-360 minutes or until the chicken is cooked through and tender.
- Shred the chicken in the crock pot and stir to combine with the sauce.
- Preheat your oven to 350°F (175°C).
- Assemble the sliders by placing a portion of the chicken mixture on the bottom half of each slider bun.
- Sprinkle mozzarella and Parmesan cheese on top.
- Place the sliders on a baking sheet and bake for about 10 minutes or until the cheese is melted and bubbly.
- Garnish with fresh basil if desired and serve immediately.
Notes
For deeper flavor, consider marinating the chicken in the Italian seasoning and marinara for a few hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slider
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg