Description
Delicious and easy-to-make sliders featuring tender chicken and gooey mozzarella, perfect for any gathering.
Ingredients
Scale
- 12 Hawaiian rolls (kept together and not broken apart)
- 1/2 lb thinly sliced deli chicken
- 1 cup Shredded Mozzarella Cheese (OR 8 slices of mozzarella cheese)
- 1/2 cup Butter (melted)
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 1/2 teaspoon dried minced onions
- 1/2 teaspoon Worcestershire Sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Place all the rolls on a large cutting board and slice all your rolls in half at the same time (do not break them apart) and gently remove the tops as one big piece.
- Layer chicken slices on the bottom halves of the rolls that are still all connected.
- Sprinkle shredded mozzarella evenly over chicken or lay mozzarella slices evenly across the top of the chicken.
- Place the top halves of your rolls back on top of the bottom part of the sliders.
- Slide the sliders as one large loaf off the cutting board and into a casserole crock pot.
- Mix together remaining ingredients in a small bowl or coffee cup.
- Brush the tops of the sliders with the butter mixture liberally using a basting brush.
- Cover and cook on high for 1.5 to 2 hours, turning your insert halfway through if your slow cooker doesn’t cook evenly.
- Broil on the lower rack in your oven with your broiler on high for 30-60 seconds to crisp up the tops if desired. (Watch continuously to prevent burning.)
- Cut the sliders apart and serve.
Notes
These sliders are great for gatherings and can be made ahead of time. Add additional layers of cheese or protein for a heartier option. Keep an eye on the broiler to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 215
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg