Description
Flavorful sliders combining buffalo chicken with creamy ranch, perfect for gatherings.
Ingredients
Scale
- 12 oz. Hawaiian sweet rolls
- 3 Tbsp. butter, melted
- 2 tsp. ranch seasoning (powdered)
- 1 1/2 cups shredded buffalo chicken
- Buffalo sauce for drizzling
- 8 slices white American cheese
Instructions
- Preheat oven to 375°F. Line a 9×13 baking dish with foil for easy cleanup.
- Warm shredded chicken lightly if necessary to ensure proper heating when baked.
- Mix together melted butter and ranch seasoning in a small bowl until well combined.
- Cut the Hawaiian rolls in half lengthwise while keeping them intact.
- Place the bottom buns into the pan and top with shredded buffalo chicken. Drizzle with buffalo sauce and layer on cheese.
- Cover with the top bun section and brush with the garlic butter mixture.
- Bake sliders for 13-16 minutes until cheese is melted and buns are golden brown.
Notes
Serve warm and consider adding sliced jalapeños or pickles for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg