Description
This Crock Pot barbecue chicken recipe offers a comforting and satisfying meal, perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1/4 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the Crock Pot, ensuring they are evenly spaced to promote even cooking.
- Mix the barbecue sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Pour the sauce mixture over the chicken, allowing it to coat all sides generously.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the chicken with two forks and mix it with the sauce before serving. Enjoy in sandwiches, salads, or as desired.
Notes
Consider adding smoked paprika or a dash of liquid smoke for an additional depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 400 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg