Description
A delightful twist on a classic, this crispy potato Caesar salad combines golden roasted potatoes with fresh romaine and creamy Caesar dressing for a satisfying experience.
Ingredients
Scale
- 4 medium russet potatoes, peeled and cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 4 cups romaine lettuce, chopped
- 1/4 cup Parmesan cheese, grated
- 1/2 cup Caesar dressing (store-bought or homemade)
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C). In a large bowl, toss the cubed potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread the potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy on the outside.
- While the potatoes are roasting, wash and chop the romaine lettuce and toss it with Caesar dressing in a large bowl.
- Once the potatoes are done, let them cool slightly and then add them to the bowl with the dressed lettuce. Toss gently to combine.
- Top the salad with grated Parmesan cheese and freshly ground black pepper.
- Serve immediately while the potatoes are still warm.
Notes
For a vegan option, swap the Parmesan for nutritional yeast and use a plant-based Caesar dressing. Serve the salad warm for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg