Description
Delightful crispy pizza chips bursting with flavor, perfect for gatherings and quick snacks.
Ingredients
Scale
- 4 large flour tortillas (or pita bread)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup pizza sauce (for dipping)
- ½ cup shredded mozzarella cheese
- ¼ cup mini turkey pepperoni slices (or chopped turkey pepperoni)
- 2 tablespoons grated Parmesan cheese
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C) or set your air fryer to 360°F (182°C).
- Cut the tortillas into triangle-shaped chips using a pizza cutter or a sharp knife.
- Arrange the chips in a single layer on a baking sheet or in your air fryer basket.
- Brush each chip lightly with olive oil.
- Sprinkle garlic powder, Italian seasoning, and a touch of salt over the chips.
- Top the chips with a light layer of mozzarella cheese, followed by mini turkey pepperoni and a sprinkle of Parmesan.
- Bake in the oven for 8–10 minutes or air fry for about 5-7 minutes until golden and bubbly.
- Remove from the oven/air fryer and let them cool slightly before serving with pizza sauce on the side.
Notes
Experiment with different cheeses and toppings to customize your pizza chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg