Description
A velvety sauce studded with blistered tomatoes and garlic, this Creamy Tomato Pasta is a comforting dish that feels like home.
Ingredients
Scale
- 8 ounces of pasta
- 2 cups of blistered cherry tomatoes
- 1 cup of heavy cream
- 2 cloves of fresh garlic, minced
- 1/2 cup of grated parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil over medium heat in a large skillet and add the blistered cherry tomatoes. Cook until they start to burst, about 5-7 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Pour in the heavy cream, stirring to combine.
- Mix in the cooked pasta and grated parmesan cheese.
- Season with salt and pepper to taste, and cook for an additional 2-3 minutes until heated through.
- Serve hot and enjoy!
Notes
Reserve a little pasta water before draining to loosen the sauce if it thickens too much. Add grated parmesan off heat for a glossy finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 7g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg