Description
A delightful and creamy red potato salad, perfect for picnics and gatherings, featuring tender potatoes and a blend of mayonnaise, dill, and apple cider vinegar.
Ingredients
Scale
- 2 pounds red potatoes
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/2 cup chopped fresh dill
- Salt and pepper to taste
Instructions
- Wash the red potatoes and cut them into bite-sized pieces. Place them in a pot of salted water and bring to a boil. Cook until tender, about 10-15 minutes. Drain and let cool.
- In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Whisk until smooth.
- Add the cooled potatoes, diced celery, diced red onion, and chopped dill to the bowl. Gently mix until all the potatoes are coated in the dressing.
- Taste and adjust seasoning if necessary. Chill in the refrigerator for at least an hour before serving to let the flavors meld together.
- Serve cold at your next gathering and enjoy!
Notes
Chill the salad for at least an hour before serving to enhance flavor. You can make it a day ahead for optimal taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg