Description
A flavorful and easy one pan chicken burrito bowl, bursting with creamy textures and zesty spices, perfect for family dinners.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup rice
- 2 cups chicken broth
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup cream or sour cream
- 1 packet taco seasoning
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a large skillet, heat a bit of oil over medium heat. Add diced chicken and cook until browned.
- Stir in taco seasoning, then add rice, chicken broth, black beans, and corn.
- Bring to a boil, then reduce heat, cover, and let simmer until the rice is cooked, typically around 18-20 minutes.
- Stir in cream or sour cream and shredded cheese until melted and combined.
- Season with salt and pepper to taste. Garnish with chopped cilantro before serving.
Notes
For a vegan option, replace chicken with hearty mushrooms and use coconut cream instead of dairy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One Pan Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 100mg