Description
A creamy, comforting garlic pasta that transforms weeknight dinners into a cozy ritual, made effortlessly in one pot.
Ingredients
Scale
- 8 ounces dry pasta (spaghetti, linguine, or penne)
- 1 tablespoon butter or olive oil
- 4 garlic cloves, finely chopped
- 2 cups milk
- 1 cup water
- 3/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons cream cheese or sour cream (optional)
- Fresh parsley or basil (optional)
Instructions
- Warm a large pot or deep skillet over medium heat. Melt the butter or heat the olive oil, then add the minced garlic. Cook for 1-2 minutes until fragrant.
- Add the uncooked pasta, milk, and enough water to just cover the pasta. Stir and bring to a light boil.
- Reduce heat and simmer uncovered for 8-10 minutes, stirring often, until pasta is tender and sauce is creamy.
- Stir in Parmesan cheese, salt, black pepper, and Italian seasoning. Add cream cheese or sour cream if using.
- Remove from heat, garnish with parsley or basil if desired, and serve immediately.
Notes
For best results, stir frequently to prevent sticking and adjust liquid as needed during cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg