Description
A creamy dairy-free ranch pasta salad that celebrates freshness and simplicity, perfect for gatherings or as a hearty lunch option.
Ingredients
Scale
- 8 oz pasta (gluten-free if desired)
- 1 cup dairy-free ranch dressing
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and let cool.
- Combine the cooled pasta with cherry tomatoes, cucumber, red onion, bell pepper, and parsley in a large mixing bowl.
- Pour the dairy-free ranch dressing over the mixture and stir until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Allow the salad to chill for at least 30 minutes for flavors to meld. Customize with your favorite seasonal ingredients.
- Prep Time: 15
- Cook Time: 10
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg