Description
A refreshing and creamy salad featuring crisp cucumbers dressed in a tangy sour cream dressing, perfect for hot summer days.
Ingredients
Scale
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- 1 teaspoon granulated sugar
- 1/2 teaspoon dried dill
- 1/2 teaspoon salt
- 1 large cucumber
- 1/4 red onion
Instructions
- To make the dressing, combine sour cream, lemon juice, sugar, dill, and salt in a bowl and whisk until smooth.
- Peel the cucumbers, if desired.
- Slice the cucumbers and the red onion thinly and uniformly.
- Combine the cucumber, red onion, and dressing in a large bowl and stir gently.
- Let the salad sit for 5-10 minutes before serving to let the flavors meld.
Notes
For a lighter option, use low-fat sour cream or substitute with dairy-free alternatives like coconut yogurt. Chill ingredients beforehand for a refreshing finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Fresh American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg