Description
A refreshing summer delight that combines the crispness of cucumbers with a creamy dressing.
Ingredients
Scale
- 1 cucumber (thinly sliced)
- 2 shallots (thinly sliced)
- 2 cloves garlic (minced)
- 2 tablespoons Greek yoghurt (vegan option available)
- 1.5 tablespoons mayonnaise (vegan option available)
- 1 handful fresh dill (chopped)
- 1 lemon (juiced)
- 1 pinch salt
- 1/2 teaspoon sugar
Instructions
- Slice the cucumber thinly into a large lidded jar or tub.
- Add the shallots, garlic, Greek yoghurt, mayonnaise, fresh dill, lemon juice, salt, and sugar to the jar with the cucumber.
- Put the lid on and shake the jar or tub well until the cucumber slices are coated in the creamy sauce.
- Enjoy straight away or chill in the refrigerator before serving.
Notes
For best results, allow the salad to rest for about 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg