Description
Enjoy the convenience of slow-cooked chicken enveloped in a rich salsa and cream cheese blend, all wrapped in warm tortillas.
Ingredients
Scale
- 3–4 chicken breasts
- 1 (16oz) jar of salsa
- 1 (8oz) block cream cheese (cubed)
- 1–2 tbsp taco seasoning
- Tortillas for serving
Instructions
- Spray your slow cooker with non-stick cooking spray.
- Place the chicken, salsa, cream cheese, and taco seasoning in the slow cooker.
- Cook on HIGH for 3 hours or LOW for 4-5 hours, depending on your schedule.
- Shred the chicken with a fork and let it absorb the salsa mixture for at least 15 more minutes.
- Serve in soft tortillas, taco shells, or over a bed of lettuce, topped with your favorite toppings.
Notes
Cooking on HIGH is quicker but LOW enhances flavor; serve with fresh lime juice for extra zing.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 265
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg