Description
A refreshing and creamy coleslaw featuring vibrant flavors of cilantro and lime that elevate any meal.
Ingredients
Scale
- 16 ounces coleslaw mix
- 3 green onions, sliced
- 1 jalapeno, seeded and minced
- 2 tablespoons cilantro, chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- Zest and juice of 1 lime (about 2 tablespoons of lime juice)
- Salt and pepper to taste
Instructions
- Prepare the vegetables: In a large mixing bowl, combine the coleslaw mix, sliced green onions, minced jalapeno, and chopped cilantro. Toss lightly to mix the colors and textures.
- Make the dressing: In a separate bowl, whisk together the sour cream, mayonnaise, lime zest, lime juice, salt, and pepper until smooth.
- Combine everything: Pour the dressing over your vegetable mix and toss until every piece is evenly coated.
- Chill and serve: Allow the coleslaw to sit in the refrigerator for at least 10-20 minutes before serving.
Notes
Allowing the coleslaw to chill enhances the flavors. Adjust the dressing’s consistency to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg