Description
A comforting blend of rich sauce, tangy blue cheese, and tender steak stirred into pasta for a delightful meal.
Ingredients
Scale
- 8 oz pasta (fettuccine or penne)
- 1 lb steak (sirloin or ribeye)
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup crumbled blue cheese
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season the steak with salt and pepper, then add to the skillet. Cook for 3-4 minutes on each side until desired doneness. Remove steak and let rest before slicing.
- In the same skillet, add minced garlic and sauté for 1 minute. Pour in the heavy cream and bring to a simmer.
- Stir in crumbled blue cheese until melted and smooth.
- Add the cooked pasta to the sauce and toss to coat. Add sliced steak on top.
- Serve and garnish with fresh parsley.
Notes
For a silky sauce, keep the heat moderate and stir often. Resting the steak helps retain juices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Comfort fusion
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 130mg