Description
A comforting dish that combines tender chicken, zesty marinara, and gooey cheese for a heartwarming meal.
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breasts, diced
- 2 cups marinara sauce
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Add the diced chicken, minced garlic, Italian seasoning, and marinara sauce to your slow cooker. Stir well.
- Gently add the cooked pasta and mix without breaking the noodles.
- Sprinkle the grated Parmesan on top, followed by a generous layer of shredded mozzarella cheese.
- Cover the slow cooker and set it to low, cooking for 4-6 hours until the chicken is tender.
- Before serving, give everything a gentle stir and garnish with fresh basil.
Notes
For optimal flavor, let the dish cook slowly. You can customize ingredients and add vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 240-360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg