Description
A flavorful Tex-Mex dip perfect for sharing at gatherings, filled with creamy, spicy, and fresh ingredients.
Ingredients
Scale
- 1 can corn (drained)
- 1 can black beans (rinsed and drained)
- 1 cup cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh cilantro
- 1/2 cup diced red bell pepper
- 1/4 cup diced jalapeños (optional for heat)
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Mix together the cream cheese and sour cream until smooth.
- Stir in the corn, black beans, cheddar cheese, cilantro, red bell pepper, jalapeños, lime juice, salt, and pepper.
- Mix until all ingredients are well combined, ensuring even distribution of flavors.
- Cover and refrigerate for at least 1 hour to let the flavors meld together beautifully.
- Serve with tortilla chips, crackers, or fresh vegetables for the perfect dipping experience.
Notes
For a milder version, reduce or omit the jalapeños. This dip can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 40mg