Description
A vibrant and refreshing salad featuring sweet corn, creamy avocado, and juicy tomatoes, perfect for summer gatherings.
Ingredients
Scale
- 1 cup corn kernels, from 1 large steamed corn on the cob
- 5 ounces diced avocado, from 1 medium
- 1 1/2 cup diced Persian cucumbers, about 3 small
- 1 cup halved cherry tomatoes
- 2 tablespoons diced red onion
- 2 teaspoons extra virgin olive oil
- 2 tablespoons fresh lemon juice, from 1 medium lemon
- 1/4 teaspoon kosher salt
- Fresh black pepper, to taste
Instructions
- Steam corn until tender, about 5 minutes.
- Let it cool then transfer to a large bowl.
- Toss all remaining ingredients and serve immediately.
Notes
For the best flavor, use fresh ingredients and avoid storing mixed salad as leftovers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg