Description
A delightful homemade pie featuring juicy strawberries and a sweet glaze, perfect for summer gatherings.
Ingredients
Scale
- 1 pre-made pie crust
- 4 cups fresh strawberries, hulled and halved
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 tablespoon butter
- Whipped cream (for serving)
Instructions
- Preheat the oven according to pie crust package instructions and bake the pie crust until golden brown. Let cool completely before filling.
- Combine sugar, cornstarch, and water in a medium saucepan over medium heat. Cook, stirring constantly until thick and bubbly.
- Remove from heat and stir in lemon juice and butter. Allow to cool slightly before using.
- Arrange strawberries in the cooled pie crust and pour the glaze over, ensuring they are well-coated.
- Refrigerate for at least 2 hours to set before serving. Top with whipped cream.
Notes
Use fresh strawberries for the best flavor and allow time to chill for a perfect slice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg