Description
A creamy and tangy coleslaw that captures the essence of the classic KFC recipe, perfect for any gathering.
Ingredients
Scale
- 1/2 cup milk
- 3 tablespoons white vinegar
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 16 ounces coleslaw mix (finely chopped)
- 2 tablespoons minced onion
Instructions
- In a small bowl, add the milk and white vinegar. Set aside to thicken for at least 10 minutes.
- Whisk together the mayonnaise, sugar, salt, pepper, and thickened milk in a large bowl.
- Add the coleslaw mix and minced onion, then stir until everything is well combined.
- Cover and refrigerate for at least 2 hours to let the flavors blend.
- Season with additional salt and pepper to taste before serving.
Notes
For best results, prepare the coleslaw the day before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg