Description
A timeless picnic favorite that blends creamy, tangy goodness for a refreshing side dish.
Ingredients
Scale
- 2 pounds waxy potatoes
- 4 hard-boiled eggs
- 1 cup celery, chopped
- 1 cup dill pickles, chopped
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Start by boiling the potatoes until fork-tender. Let them cool, then dice them.
- Chop the hard-boiled eggs, celery, and pickles.
- In a large bowl, combine the diced potatoes, chopped eggs, celery, and pickles.
- In a separate bowl, mix the mayonnaise, mustard, salt, and pepper.
- Pour the dressing over the potato mixture and toss gently until well coated.
- Chill in the refrigerator for at least an hour before serving. Enjoy your classic potato salad!
Notes
Allow the salad to chill for optimal flavor. Use the freshest ingredients for the best taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 150mg