Description
A flavorful and customizable chicken burrito bowl that brings warmth and connection through its bold flavors.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
- 1 cup cooked rice (white or brown)
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup fresh cilantro, chopped
- Lime wedges (for serving)
- Sour cream (optional, for serving)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced chicken and sprinkle the taco seasoning on top. Cook until the chicken is cooked through, about 5-7 minutes.
- Layer the cooked rice in serving bowls first to create a warm base.
- Add black beans, corn, diced tomatoes, and avocado slices.
- Top with shredded cheese and fresh cilantro.
- Serve with lime wedges and sour cream if desired.
Notes
Consider marinating the chicken in taco seasoning for an hour for more flavor. Adjust spice levels based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 80mg