Description
A flavorful and hearty salad with chipotle ranch dressing, grilled chicken, and vibrant fresh ingredients, perfect for any gathering.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup corn (canned or frozen)
- 1/2 cup black beans, rinsed and drained
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup chipotle ranch dressing
- Salt and pepper to taste
Instructions
- Combine the cooked pasta, diced chicken, cherry tomatoes, corn, black beans, red onion, and cilantro in a large bowl.
- Pour in the chipotle ranch dressing and mix until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold as a meal or side dish.
Notes
For a twist, substitute chicken with grilled tofu for a vegan option. Letting the salad chill longer enhances flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg