Description
A vibrant and refreshing salad featuring cooked pasta, shredded chicken, and colorful vegetables, all tossed in a savory Asian-inspired dressing.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked, shredded chicken
- 1 cup bell peppers, diced
- 1 cup carrots, shredded
- 1/2 cup green onions, sliced
- 1/2 cup snap peas, halved
- 1/4 cup cilantro, chopped
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instructions
- In a large bowl, combine the cooked pasta, chicken, bell peppers, carrots, green onions, snap peas, and cilantro.
- In a separate bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger to make the dressing.
- Pour the dressing over the pasta salad and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy your flavorful salad!
Notes
Double the recipe for leftovers. Dress just before serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg