Description
A creamy and refreshing Chicken Pasta Salad featuring diced chicken, crisp cucumbers, and sweet cherry tomatoes, perfect for warm afternoons and easy weeknight meals.
Ingredients
Scale
- 2 cups cooked pasta
- 1 lb cooked chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced
- 1/2 cup red onion, diced
- 1 cup ranch dressing
- Salt and pepper to taste
Instructions
- Combine the cooked pasta and diced chicken in a large bowl.
- Add the cherry tomatoes, cucumber, bell pepper, and red onion to the bowl.
- Pour the ranch dressing over the mixture and toss to coat.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later.
Notes
For best results, chill all components before assembly and hold back a splash of dressing if refrigerating to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 60mg