Description
Delicious chicken cordon bleu sliders featuring tender chicken, melted Swiss cheese, and savory ham, all nestled in a soft bun.
Ingredients
- Slider buns
- Chicken breast
- Ham slices
- Swiss cheese slices
- Breadcrumbs
- Egg
- Mustard
- Salt
- Pepper
- Butter
Instructions
- Preheat the oven to 375°F (190°C).
- Flatten the chicken breasts to an even thickness for consistent cooking.
- Layer ham and Swiss cheese on each chicken breast, roll tightly, and secure with toothpicks.
- Dip each roll in beaten egg, then coat with breadcrumbs.
- Place the rolls in a baking dish and drizzle with melted butter.
- Bake for 25-30 minutes or until cooked through and golden brown.
- Slice the rolls and serve on slider buns with mustard.
Notes
Consider adding fresh herbs to the breadcrumbs for extra flavor. Pair with dipping sauces for a fun presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg