Description
A vibrant Italian dish that combines juicy chicken, melting mozzarella, and fresh ingredients for a quick and delicious meal.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella cheese, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside to keep it warm.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and Italian seasoning, cooking for another minute until fragrant.
- Add the cherry tomatoes and cooked pasta to the skillet. Mix well and cook for an additional 2-3 minutes until everything is heated through.
- Remove from heat and stir in the mozzarella cheese until melted and well incorporated.
- Season with salt and pepper to taste, adjusting according to your preference.
- Garnish with fresh basil before serving to brighten the dish up and add color.
Notes
To enhance flavor, consider adding a splash of balsamic vinegar or a sprinkle of crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg