Description
Bold and comforting Chicken Burrito Bowls featuring chipotle-seasoned chicken, fresh avocado, and cauliflower rice.
Ingredients
Scale
- 1 head cauliflower (or 4 cups cauliflower rice)
- 2 chicken breasts
- 2 tablespoons chipotle powder
- Salt and pepper to taste
- 1 avocado (for guacamole)
- Lime juice (for guacamole)
- Pico de gallo (store-bought or homemade)
- Olive oil (for cooking)
Instructions
- Make cauliflower rice by grating the cauliflower or using a food processor. Sauté in a pan with olive oil until tender.
- Season the chicken breasts with chipotle powder, salt, and pepper. Cook them in a skillet over medium heat until fully cooked.
- In a bowl, mash the avocado and mix in lime juice to make guacamole.
- Layer the cauliflower rice, sliced chipotle chicken, and top with guacamole and pico de gallo. Serve warm.
Notes
Let the chicken rest briefly before slicing. Use fresh lime juice for guacamole for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing, Searing
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 0mg