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Chicken Burrito Bowl


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  • Author: emma
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, Dairy-Free

Description

A vibrant Chicken Burrito Bowl recipe inspired by the culinary traditions of Mexico, bursting with flavors and perfect for family gatherings.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 tablespoons lime juice
  • 3 chipotle chilis in adobo sauce, finely chopped
  • 1 1/2 tablespoon adobo sauce
  • 1 1/2 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1 1/2 pounds chicken breast, cut into strips
  • 1 cup long-grain white rice, rinsed
  • 1 1/2 cups water
  • 1/4 teaspoon salt, plus more to taste
  • 1 lime, zested plus 2 tablespoons fresh lime juice
  • 1/4 cup chopped cilantro
  • 1 head romaine lettuce, chopped
  • 1 cup tomatoes, diced
  • 1 cup frozen corn, thawed
  • 1 15-ounce can black beans, rinsed and drained
  • 1/2 small red onion, chopped
  • Guacamole or diced avocado

Instructions

  1. Stir together olive oil, lime juice, chopped chilies, adobo sauce, garlic powder, and salt in a large bowl. Add chicken and toss to coat. Cover and let sit in the refrigerator for at least 2 hours or up to overnight.
  2. Heat a large pan over medium-high heat. Remove chicken from marinade and add to the pan. Cook, stirring, until cooked through, about 5 minutes. Set aside.
  3. Add salt and rice to a pot of boiling water. Return to a boil, then reduce heat, cover, and simmer until water is absorbed and rice is tender, 15-18 minutes. Uncover and fluff with a fork, then toss in lime zest, lime juice, cilantro, and additional salt to taste.
  4. Arrange rice and lettuce in the bottom of a serving bowl and top with the chicken, diced tomatoes, diced avocados, corn, black beans, and red onions.

Notes

For a milder option, substitute chipotle chilis with mild chili powder. Allowing the chicken to marinate overnight enhances its flavor.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 12g
  • Protein: 35g
  • Cholesterol: 70mg