Description
A vibrant and flavorful Caesar pasta salad that combines fresh romaine lettuce, savory Parmesan cheese, and crispy croutons, making it perfect for any occasion.
Ingredients
Scale
- 8 oz pasta (like rotini or fusilli)
- 4 cups romaine lettuce, chopped
- 1/2 cup Parmesan cheese, grated
- 1 cup croutons
- 1/2 cup Caesar dressing
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool completely before adding it to the salad.
- In a large bowl, combine the cooled pasta, chopped romaine, grated Parmesan, and croutons. Toss gently to mix.
- Drizzle with Caesar dressing and carefully toss to combine all ingredients evenly.
- Season with salt and pepper to taste. Adjust seasoning according to your preferences for the perfect finish.
- Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshed flavor.
Notes
For added freshness, incorporate freshly cracked black pepper and a squeeze of lemon juice. Customize the salad by adding seasonal vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg