Description
A creamy and comforting southern casserole that combines sweet corn with rich flavors, perfect for family gatherings.
Ingredients
Scale
- 1 can cream-style corn
- 1 can whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup melted butter
- 1 package Jiffy corn muffin mix
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream-style corn, whole kernel corn, sour cream, melted butter, and Jiffy corn muffin mix.
- Mix until well combined. If desired, stir in the shredded cheddar cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool slightly before serving. Enjoy!
Notes
For additional flavor, consider adding spices like paprika or cayenne, or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg