Description
Flavorful Buffalo Chicken Sliders filled with tender, spicy chicken, topped with ranch dressing and coleslaw, perfect for game day and gatherings.
Ingredients
Scale
- 4–6 chicken breasts
- 1 cup buffalo sauce
- 1 Tbsp minced garlic
- 2 cups shredded mozzarella cheese
- 3–4 green onions (chopped)
- Coleslaw (for serving)
- Ranch dressing or blue cheese dressing (for serving)
- Sandwich rolls
Instructions
- Place the chicken breasts in a crockpot, layering them evenly.
- Add the minced garlic directly on top of the chicken breasts for infusion of flavor.
- Pour the buffalo sauce over everything, ensuring the chicken is well coated.
- Set the crockpot to cook on low for 360 minutes or high for 240 minutes until the chicken is tender and easy to shred.
- After cooking, shred the chicken using two forks and mix well with the buffalo sauce.
- Assemble the sliders by piling the buffalo chicken onto sandwich rolls, then top with shredded mozzarella, green onions, coleslaw, and dressing.
Notes
Cook timing is crucial to avoid drying out the chicken. Serve warm for the best experience.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg