Description
Enjoy flavorful Buffalo chicken lettuce wraps, a delightful alternative to traditional wraps bursting with flavor and perfect for any occasion.
Ingredients
Scale
- 2 large chicken breasts (cooked and shredded)
- 2 tablespoons butter
- ½ tablespoons olive oil
- ½ cup Franks Red Hot Wing Sauce
- ½ teaspoon celery seed
- Fresh pepper to taste
- ½ cup thinly sliced celery
- Blue cheese crumbles
- Ranch dressing
- 2 heads of lettuce (romaine or iceberg, rinsed and patted dry)
Instructions
- In a large pan, cook and shred your chicken over medium/high heat until the water cooks off.
- Keep the pan on medium/low heat. Add butter and olive oil, stirring until melted and combined.
- Add hot sauce, celery seed, and pepper to taste. Stir well to coat the chicken evenly.
- Remove from heat and stir in sliced celery for added crunch.
- To assemble, scoop a spoonful of the chicken mixture into the lettuce leaves. Sprinkle with blue cheese and drizzle with ranch dressing.
- Serve immediately while warm for optimal flavor.
Notes
Use pre-cooked chicken for convenience. Customize toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg