Description
Slow-cooked buffalo chicken sliders that bring everyone together for hearty gatherings.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup buffalo sauce
- Slider buns
- Creamy ranch dressing or blue cheese dressing
- Optional toppings: chopped green onions, shredded cheese
Instructions
- Place the chicken breasts in the crockpot.
- Pour the buffalo sauce over the chicken.
- Cover and cook on low for 6-8 hours or until the chicken is tender.
- Shred the chicken using two forks and mix it well with the buffalo sauce.
- Serve the shredded chicken on slider buns and top with ranch or blue cheese dressing.
- Add optional toppings as desired.
Notes
Feel free to customize with various toppings and sauces. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg