Description
A vibrant and nutritious broccoli salad featuring fresh ingredients like cherry tomatoes, raisins, and a creamy dressing.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup shredded carrots
- 1/2 cup sunflower seeds
- 1/2 cup raisins
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Combine broccoli, cherry tomatoes, red onion, shredded carrots, sunflower seeds, and raisins in a large bowl.
- Whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper in a separate small bowl until smooth.
- Pour the dressing over the salad and toss to combine evenly.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
For a vegan version, replace mayonnaise with a plant-based alternative and consider adding chickpeas for extra protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg