Description
Delightful blackberry cobbler bars with a buttery crust and sweet-tart filling, perfect for summer gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 cups fresh blackberries
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Cream together the softened butter and sugar until light and fluffy.
- Mix in the flour, salt, and baking powder until the dough comes together, ensuring not to overmix.
- Press half of the dough mixture into the bottom of the prepared pan.
- Toss the blackberries with lemon juice and cornstarch to coat.
- Spread the blackberry mixture evenly over the dough in the pan.
- Crumble the remaining dough over the top of the blackberries.
- Bake for 35-40 minutes or until golden brown.
- Cool before cutting into bars and serving.
Notes
Consider serving warm with a scoop of vanilla ice cream for an elevated dessert experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg