Description
A delightful and nostalgic creamy coleslaw recipe that brings a refreshing crunch to any meal.
Ingredients
Scale
- 1 medium head green cabbage, shredded
- 1 cup carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Shred the cabbage and grate the carrots until finely sliced.
- Whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper in a large bowl until smooth.
- Add the shredded cabbage and grated carrots to the dressing and mix gently.
- Toss until the vegetables are evenly coated with the dressing.
- If possible, chill in the refrigerator for at least 30 minutes before serving to meld the flavors.
- Give a final toss before serving to ensure a creamy consistency.
Notes
For best results, allow coleslaw to chill longer than 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg