Description
This Best Fried Chicken recipe promises a crispy crust and tender interior, featuring homey spices like paprika and garlic for comfort in every bite.
Ingredients
Scale
- 4–6 chicken thighs, bone-in, skin-on
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Oil for frying
Instructions
- Marinate chicken thighs in buttermilk and seasoning mix for at least 1 hour or overnight.
- Preheat oil in a deep fryer or heavy pot to 350°F (175°C).
- Dredge marinated chicken in flour, shaking off excess.
- Fry chicken in batches until golden brown and cooked through, about 12-15 minutes per piece.
- Drain on paper towels before serving.
Notes
For extra crunch, consider double-dredging the chicken. Use a thermometer to maintain oil temperature for even cooking.
- Prep Time: 75 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 150mg