Description
A flavorful bowl featuring grilled chicken, roasted sweet potatoes, and zesty BBQ sauce, perfect for meal prep or gatherings.
Ingredients
- Grilled chicken
- Sweet potatoes
- Peppers
- Onions
- Greens
- Quinoa or brown rice
- Guacamole
- Cheese
- BBQ sauce
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your grill to medium-high heat.
- Season the grilled chicken with salt, pepper, and your favorite BBQ sauce for added flavor.
- Grill the chicken until fully cooked, approximately 6-7 minutes per side.
- Meanwhile, chop the sweet potatoes, peppers, and onions into bite-sized pieces. Toss them generously with olive oil, salt, and pepper.
- Roast the vegetables in the oven for about 20-25 minutes, or grill them until tender and caramelized.
- In a bowl, layer your choice of quinoa or brown rice, topped with grilled chicken, roasted veggies, and greens.
- Finish with a dollop of guacamole and a sprinkle of cheese for creaminess.
- Drizzle with additional BBQ sauce if desired to enhance the flavors.
- Serve immediately and enjoy the warmth of this hearty bowl!
Notes
For meal prep, cook chicken and vegetables in advance and store them separately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 75mg