Description
Delicious and cheesy quesadillas filled with smoky barbecue chicken, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup barbecue sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 flour tortillas
- 1 tablespoon olive oil
- Optional: diced onions, bell peppers, or jalapeños
Instructions
- Mix the shredded chicken with the barbecue sauce until well coated.
- Heat a skillet over medium heat and add olive oil.
- Place one tortilla in the skillet and sprinkle half with cheese.
- Add a portion of the barbecue chicken mixture and any optional toppings.
- Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown, about 3-4 minutes.
- Flip and cook the other side for an additional 2-3 minutes.
- Remove from the skillet, cut into wedges, and serve warm.
Notes
Great with sides like French fries or a fresh salad. You can customize with additional ingredients as per your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg