Description
A creamy, herb-forward baked pasta dish featuring Boursin cheese, sundried tomatoes, and fresh spinach, perfect for cozy evenings.
Ingredients
Scale
- 1 (7-oz.) jar julienned sun-dried tomatoes in oil
- 2 cups cherry tomatoes
- 2 (5.2-oz.) packages Boursin Garlic and Fine Herbs cheese
- 12 oz. uncooked short pasta (like penne or fusilli)
- 2 cups fresh spinach
- Grated Parmesan cheese for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Combine sun-dried tomatoes and cherry tomatoes in a 13×9-inch baking pan; place both rounds of Boursin cheese in the center.
- Bake for about 20 minutes until the cheese softens and tomatoes roast.
- Cook pasta in salted boiling water until al dente; drain and reserve a cup of pasta water.
- Remove the baking pan from the oven, stir melted cheese and tomatoes with fresh spinach until wilted.
- Mix in the drained pasta until well combined, top with grated Parmesan, and serve immediately.
Notes
For best results, let the Boursin reach room temperature before baking for a creamy sauce. Reserve sun-dried tomato oil to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Comfort / Modern European
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg