Description
A fresh and vibrant salad combining creamy avocados and sweet corn, perfect for summer gatherings.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 2 tablespoons lime juice
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Combine diced avocados, corn, and cherry tomatoes in a large bowl.
- Whisk together lime juice, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Add chopped cilantro and mix again.
- Serve chilled or at room temperature.
Notes
Keep avocados fresh by preparing just before serving. This salad is best enjoyed immediately but can last a few hours in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg