Description
A refreshing twist on coleslaw featuring crunchy apples, savory scallions, and a creamy dressing, perfect for any occasion.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 2 tablespoons honey
- 1/2 teaspoon dried mustard
- 1/2 teaspoon poppy seeds
- Salt and freshly ground black pepper to taste
- 16 ounces coleslaw mix
- 2 apples (peeled, cored, and julienned)
- 4 scallions (thinly sliced)
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
Instructions
- Whisk together mayonnaise, sour cream, apple cider vinegar, granulated sugar, honey, dried mustard, poppy seeds, and salt and pepper in a small bowl. Cover and chill.
- Add coleslaw mix, julienned apples, sliced scallions, dried cranberries, and sliced almonds to a large bowl.
- Drizzle the dressing over the salad and toss to combine.
Notes
For a vegan version, substitute the mayonnaise and sour cream with vegan alternatives. Add a pinch of cinnamon for extra flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg