Description
Delightful mini bundt cakes that bring together buttery sweetness and vanilla goodness, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Glaze of choice (e.g., powdered sugar, milk, and vanilla or chocolate glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease the mini bundt pans thoroughly.
- Cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Sift together the flour, baking powder, and salt in a separate bowl. Gradually mix the dry ingredients into the wet ingredients, alternating with the milk.
- Pour the batter into the prepared mini bundt pans, filling each cavity about two-thirds full.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Glaze with your choice of icing and enjoy!
Notes
These mini bundt cakes can be customized with various add-ins like chocolate chips, fruits, or nuts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg