Description
A comforting and flavorful chili that combines creamy white cheddar cheese with the sweetness of apples and tender chicken, perfect for sharing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup white cheddar cheese, shredded
- 1 apple, diced (preferably Granny Smith)
- 1 can white beans, drained
- 1 cup chicken broth
- 1 onion, chopped
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large pot, heat 1 tablespoon of oil over medium heat.
- Add the chopped onion to the pot and sauté until softened, about 3-4 minutes, stirring frequently.
- Stir in the diced apple, shredded chicken, drained beans, and season with chili powder, cumin, garlic powder, salt, and black pepper.
- Pour in the chicken broth and bring to a gentle simmer. Let it simmer for about 20 minutes.
- Once simmered, stir in the shredded white cheddar cheese until melted and creamy. Adjust seasoning if necessary.
- Serve hot, garnished with your favorite toppings.
Notes
For best flavor, let the chili simmer longer. Use rotisserie chicken for convenience, and adjust spice levels according to preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 60mg